These commons myths about pregnancy will surprise you!

Pregnancy brings with it a wave of happiness and celebration for the entire family, but at the same time it also comes with a lot of stress, health issues and myths. Since ages there have been various myths, which are passed on from generation to generation.

Well, as we mentioned most of these myths around pregnancy just add on to the stress and fear surrounding the health of the mother and baby. Hence, we thought of sharing an insight into these myths and how far they are worth trusting.

Here are a few food myths around pregnancy you must read before following:


Dairy and nuts can be harmful for the baby

This is a common myth that the mother should avoid eating peanuts and dairy based products as it is believed to make the baby allergic.

Reality:

There’s is no harm in eating milk based products and peanuts during pregnancy. However, if the mother is allergic to such foods in that case one should avoid it. However, a few foods are not good for consumption during that time and they include raw meat or fish, raw or partly cooked eggs, and soft-serve ice cream.

Overeating for the baby

According to a common belief many people suggest eating for two during pregnancy and it is believed to provide the baby ample nutrition.

grey belly

Reality:

Overeating is just not good for the body as it ends up affecting your liver. It is harmful for the mother as well as for the baby. Hence, one must avoid this practice and rather going for a wholesome healthy and balanced diet is the key to good health, and is enough to provide ample nutrition to the baby.

Avoid hot baths and use of artificial chemicals

This common myth is not exactly wrong. In fact, blistering hot water can lead to hormonal changes and can lead to discomfort and feel warmer than usual, especially during pregnancy.

Same is the case with artificial chemicals such as dyes and paints, which can be harmful for the mother as well as for the baby. One should also avoid all types of food coloring.

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Vitamin D Deficiency and Vitamin D Supplementation

Vitamin D is found in many dietary sources such as fish, eggs, fortified milk, and cod liver oil. The sun also contributes significantly to the daily production of vitamin D, and as little as 10 minutes of exposure is thought to be enough to prevent deficiencies. The term “vitamin D” refers to several different forms of this vitamin.

Two forms of Vitamin D are important in humans: ergocalciferol (vitamin D2) and cholecalciferol (vitamin D3). Vitamin D2 is synthesized by plants. Vitamin D3 is synthesized by humans in the skin when it is exposed to ultraviolet-B (UVB) rays from sunlight. Foods may be fortified with vitamin D2 or D3.

Vitamin D Needs and Deficiency

Vitamin D Deficiency and Vitamin D SupplementationThe major biologic function of vitamin D is to maintain normal blood levels of calcium and phosphorus. Vitamin D aids in the absorption of calcium, helping to form and maintain strong bones.

Recently, research also suggests vitamin D may provide protection from osteoporosis, hypertension (high blood pressure), cancer, and several autoimmune diseases.

Vitamin D helps your body absorb calcium, which your bones need to grow. A lack of vitamin D can lead to bone diseases such as osteoporosis  or rickets. Vitamin D also has a role in your nerve, muscle, and immune systems.

Vitamin D is measured as Serum 25-Hydroxy vitamin D levels. A Serum Hydroxy vitamin D level of 10 ng/mL is low, a level of 15 ng/mL is adequate and a level of 200 ng/mL is potentially toxic

Rickets and osteomalacia are classic vitamin D deficiency diseases. In children, vitamin D deficiency causes rickets, which results in skeletal deformities. In adults, vitamin D deficiency can lead to osteomalacia, which results in muscular weakness in addition to weak bones.

Populations who may be at a high risk for vitamin D deficiencies include the elderly, obese individuals, exclusively breastfed infants, and those who have limited sun exposure. Also, individuals who have fat malabsorption syndromes (e.g., cystic fibrosis) or inflammatory bowel disease (e.g., Crohn’s disease) are at risk.

How to Get Vitamin D

You can get vitamin D in three ways: through your skin, from your diet, and from supplements. Your body forms Vitamin D naturally after exposure to sunlight. However, too much sun exposure can lead to skin aging and skin cancer. So many people try to get their vitamin D from other sources. You need to get anywhere between 200IU to 600IU of Vitamin D a day with the amount increasing as we age.

Vitamin D-rich foods include egg yolks, saltwater fish, and liver. Some other foods, like milk and cereal, often have added vitamin D.

You can also take vitamin D supplements. Check with your health care provider to see how much you should take. People who might need extra vitamin D include

  • Seniors
  • Breastfed infant
  • People with dark skin
  • People with certain conditions, such as liver diseases, cystic fibrosis and Crohn’s disease
  • People who are obese or have had gastric bypass surgery

Foods high in Vitamin D

In a not very scientific survey I have personally found that many women are very deficient in Vitamin D. My wife and some of here friends have had to supplement a lot of Vitamin D just to try to catch up

Article source: https://www.fitnesstipsforlife.com/vitamin-d.html

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